On Saturday 16 of November 2019, Antoni Gandia will be back in Dortmund teaching a workshop on DIY tempeh production during the InnovativeCitizen festival. The 2h lecture will include a hands-on practice as well […]
Aquesta és una pregunta que es fa molta gent quan la temporada de bolets s’acaba i trobem a faltar rovellons, ceps i gírgoles al bosc i a la nevera. Òbviament […]
Aquest divendres 22 de gener a les 19.30h estaré presentant el meu llibre al Casal Jaume I d’Ontinyent (CLJO). L’accés a la sala es fa des del bloc Ramón Llin o l’antiga seu de […]
Aquest dissabte 19 de desembre baixaré a Pego a presentar el meu llibre sobre cultiu de bolets. El lloc serà el Mercat de la Terra de Pego, al Passeig Cervantes, cap […]
During the 17, 18 and 19th of September I’m giving a biofabrication workshop in Dortmund (Germany) together with my colleague Julia Krayer, a biodesigner grounded in Duisburg who is working with […]
In April 2014 I went to Innsbruck, Austria, to interview Mark Stüttler, an entrepreneur and founder, together with his brother Manuel Stüttler, of the Mushroom Research Center Austria (MRCA). The […]
On the 20th of June I will be giving an introductory workshop on mushroom cultivation in the city of Eindhoven. As in previous occasions, I am going to explain basic […]
On February 15th me and my friend Lukas Pressler drove to Germany with a car full of laboratory equipment, including an old military-class autoclave from the Deutsches Bundeswehr that we […]
Pilzmyzel ist der neueste Trend für Designer und Bioingenieure. Es hat das Potenzial konventionelle Kunststoffe zu ersetzen und so unsere Abhängigkeit vom Erdöl zu reduzieren. Dank seiner schaumähnlichen physikalischen Eigenschaften […]
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