Rocio Moliner Montserrat has a passion; the truffles. This young lady lives in Vistabella del Maestrat (Valencian Country, Southern Europe) and recently finished her studies on forestry engineering at the […]
This Indiegogo campaign will fund the next big step in the Radical Mycology project: funding the production of a book on the theory, practice, and applications of using mushrooms and other fungi […]
“Oystermushroom from Spore to Store”. An amazing video showing how mushrooms are grown in the Netherlands.
Have you ever wondered what happens to the grounds of coffee in the filter after you have emptied you cup? I think I speak for the majority of us that […]
Wild mushrooms have been collected by people for food since before recorded history. Once is it was figured out which ones were the best to eat, it made sense to […]
Regardless of the assigned biosafety level, caution should be used when working with any microbial culture. Below we describe eight expert tips on how to handle microbial strains to prevent […]
Penn State Spawn Lab Procedures for Making Spawn In the spawn-production process, mycelium from a mushroom culture is placed onto steam-sterilized grain, and in time the mycelium completely grows through […]