Workshop: Tempeh, an adventure in traditional fungal fermentation

· by · in Applications, Biotechnology, Courses, Cultivation, English, Europe, Food, Fungi. ·

Soy tempeh being fried

On Saturday 16 of November 2019, Antoni Gandia will be back in Dortmund teaching a workshop on DIY tempeh production during the InnovativeCitizen festival. The 2h lecture will include a hands-on practice as well as an overview on self-sufficient propagation techniques of this and other kitchen-friendly fungal ferments. 👉 Get your tickets and more information by clicking here! 🍄

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